<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: Strawberry Wine</title>
	<atom:link href="http://delectablesustainability.wordpress.com/2008/01/17/strawberry-wine/feed/" rel="self" type="application/rss+xml" />
	<link>http://delectablesustainability.wordpress.com/2008/01/17/strawberry-wine/</link>
	<description>An exercise in suburban sustainability, homesteading, and homemaking</description>
	<lastBuildDate>Thu, 17 Apr 2008 20:21:17 +0000</lastBuildDate>
	<generator>http://wordpress.com/</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: borealnemeton</title>
		<link>http://delectablesustainability.wordpress.com/2008/01/17/strawberry-wine/#comment-2</link>
		<dc:creator>borealnemeton</dc:creator>
		<pubDate>Thu, 17 Apr 2008 20:21:17 +0000</pubDate>
		<guid isPermaLink="false">http://delectablesustainability.wordpress.com/?p=5#comment-2</guid>
		<description>This is intriguing.  I might have to try making some myself.  By the way, you don&#039;t have to boil at all to sterilize your must—-you can pasteurize it by holding it at 160 degrees for ten minutes, which is even gentler on the flavors.</description>
		<content:encoded><![CDATA[<p>This is intriguing.  I might have to try making some myself.  By the way, you don&#8217;t have to boil at all to sterilize your must—-you can pasteurize it by holding it at 160 degrees for ten minutes, which is even gentler on the flavors.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
